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Head Waiter (m/f/d)
Hotel Tirol Fiss ·
Fiss ·
winter · Service staff
To strengthen the TIROL team, we are looking for a Chef de Rang for the coming winter.
Working hours: 5 or 6-day week or by arrangement
Flexible working hours possible: early and late shift with room hour or through shift
Your tasks:
- Supervision of your own station (welcoming, advising and serving guests)
- Food and drink recommendations, including wine advice
- Taking orders and serving professionally
- Coordination of Commis de Rang and other team members
- Ensuring smooth service operations
- Control of mise en place, cleanliness and order in the work area
- Complaint management and ensuring guest satisfaction
- Close cooperation with the kitchen
Your profile:
- Enjoy working in a team
- Confident and well-groomed appearance
- Flexibility, resilience and sense of responsibility
- Good knowledge of German
We offer:
- Regulated scheduling of working hours with a fixed day off
- Flexible working hours (5 or 6-day week)
- Free single room with bathroom, cooking facilities & Wi-Fi
- Meals also on the day off
- Workplace with a family-like working atmosphere in a harmonious environment
- Use of the fitness room
- -50% on massages in the hotel
- As well as many other advantages
payment
Remuneration depends on working hours and qualifications.
